beanside (
beanside) wrote2025-12-16 06:02 am
I'm gonna marry the night. I won't give up on my life. I'm a warrior queen-live passionately tonight
It's Tuesday!! One more day to 53 for me. That sounds so weird. I am going to be fifty three in less than 24 hrs time. Go figure. I'm solidly GenX, so lets be real, we didn't expect to make it to adulthood. We figured on nuclear war long before then. So this is a little surreal.
It's not a bad thing, mind you. I'm not dreading getting older. I've earned every gray hair and creaky bone that I've got. It hasn't been an easy 53 years, but my scars tell a story, and I wear them all proudly, visible or not. And, all of that got me to where I am now, with a cozy appartment, and Jess,
I've said that this will be my year of yes. If something comes up and there's a chance of doing something fun, I'm going to say yes. Friend says "Want to go see the Lost Boys musical on Broadway?" Yes. "Want to take a cruise?" Yes. "Want to book another cruise after the one you just booked (even though you have no idea how much you'll like it)? Yes. Weekend trips? Yes.
Yesterday was busy at work, but not terrible. I took 55 calls, and squished in a bunch of patients. Today should be a little quieter, I hope. After that, we had perogies and bratwurst with some sour cream and sauerkraut. It was excellent.
Of course, in ordering the bratwurst from Aldi, I realized that there was yet another retailer who had the old address. So my lunch break was running over the house and getting the bag. Jess kindly went up the driveway to get the bag, which I appreciate, since it was a bit icy and I would not like to eat shit again.
I also stayed on this side of the street when we walked Yoda. I am not trying that parking lot at night again until we have a warm snap.
Today, I was thinking about making a nice batch of stroganoff. I pulled the brisket out. I could use half for that, and half to make a regular brisket with potatoes and maybe some carrots. It's pretty enormous, I could honestly probably do a third thing with it if I was so inclined. But first stroganoff. It's one of Jess' favorite things I make but lord is it heavy. Thus why I only do it during the winter. This is the recipe I use. It's really good and flavorful, though a little more work than just dumping cream of mushroom soup over things.
I still haven't decided on dinner tomorrow. Irish Pub for Shepherd's pie, or Sichuan? I did get my cupcakes. Turn out that the place we go to does indeed deliver to our house for an exorbitant fee. They had so many good flavors that I ended up getting almost a dozen cupcakes.
I have not yet had a whole one, but the bite I had of Jess' Sugar Cookie flavor was delicious. I may bave a pre-birthday cupcake today. I think the Gingerbread cupcake is calling me. I'm saving Snickerdoodle for my birthday.
Jess' present should come today, for which I am very impatiently waiting. I wasn't sure it would make it in time for Christmas, so I'm thrilled. Looking at the tracking, we'll see if it actually shows up today. It looks to me like it might be tomorrow. Which is fine. As long as I can do some wrapping on Saturday or Sunday, I'm good. The last of the presents should be here on Saturday, so that'll be nice. I do need to print some images. One of my sister's earrings and one of one of Jess' presents. They'll go in cards.
And Christmas is all set!
I'm actually looking forward to this Christmas. We're going to have fun things, and eat all the good stuff. I ordered a carving plate for my rib roast, and we're going to open the table up, so that it can accommodate all the food. I figure in honor of the holiday, I would actually serve things rather than just bringing out a plate of food. We'll carve the prime rib at the table. The mashed potatoes and peas will just have to be in small bowls, as we don't have a full service set. I did order a carving board and set so that I have something to do that on. This prime rib is gonna be lorge. Probably about 8 lbs with the bones.
And now, I shall get ready for work! Everyone have a excellent Tuesday!
It's not a bad thing, mind you. I'm not dreading getting older. I've earned every gray hair and creaky bone that I've got. It hasn't been an easy 53 years, but my scars tell a story, and I wear them all proudly, visible or not. And, all of that got me to where I am now, with a cozy appartment, and Jess,
I've said that this will be my year of yes. If something comes up and there's a chance of doing something fun, I'm going to say yes. Friend says "Want to go see the Lost Boys musical on Broadway?" Yes. "Want to take a cruise?" Yes. "Want to book another cruise after the one you just booked (even though you have no idea how much you'll like it)? Yes. Weekend trips? Yes.
Yesterday was busy at work, but not terrible. I took 55 calls, and squished in a bunch of patients. Today should be a little quieter, I hope. After that, we had perogies and bratwurst with some sour cream and sauerkraut. It was excellent.
Of course, in ordering the bratwurst from Aldi, I realized that there was yet another retailer who had the old address. So my lunch break was running over the house and getting the bag. Jess kindly went up the driveway to get the bag, which I appreciate, since it was a bit icy and I would not like to eat shit again.
I also stayed on this side of the street when we walked Yoda. I am not trying that parking lot at night again until we have a warm snap.
Today, I was thinking about making a nice batch of stroganoff. I pulled the brisket out. I could use half for that, and half to make a regular brisket with potatoes and maybe some carrots. It's pretty enormous, I could honestly probably do a third thing with it if I was so inclined. But first stroganoff. It's one of Jess' favorite things I make but lord is it heavy. Thus why I only do it during the winter. This is the recipe I use. It's really good and flavorful, though a little more work than just dumping cream of mushroom soup over things.
I still haven't decided on dinner tomorrow. Irish Pub for Shepherd's pie, or Sichuan? I did get my cupcakes. Turn out that the place we go to does indeed deliver to our house for an exorbitant fee. They had so many good flavors that I ended up getting almost a dozen cupcakes.
I have not yet had a whole one, but the bite I had of Jess' Sugar Cookie flavor was delicious. I may bave a pre-birthday cupcake today. I think the Gingerbread cupcake is calling me. I'm saving Snickerdoodle for my birthday.
Jess' present should come today, for which I am very impatiently waiting. I wasn't sure it would make it in time for Christmas, so I'm thrilled. Looking at the tracking, we'll see if it actually shows up today. It looks to me like it might be tomorrow. Which is fine. As long as I can do some wrapping on Saturday or Sunday, I'm good. The last of the presents should be here on Saturday, so that'll be nice. I do need to print some images. One of my sister's earrings and one of one of Jess' presents. They'll go in cards.
And Christmas is all set!
I'm actually looking forward to this Christmas. We're going to have fun things, and eat all the good stuff. I ordered a carving plate for my rib roast, and we're going to open the table up, so that it can accommodate all the food. I figure in honor of the holiday, I would actually serve things rather than just bringing out a plate of food. We'll carve the prime rib at the table. The mashed potatoes and peas will just have to be in small bowls, as we don't have a full service set. I did order a carving board and set so that I have something to do that on. This prime rib is gonna be lorge. Probably about 8 lbs with the bones.
And now, I shall get ready for work! Everyone have a excellent Tuesday!









